Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Modified Tapioca Starch

Description

Modified Tapioca Starch is a chemically treated starch in the form of powder obtained from the ro ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Flavour Enhancer (INS 635)

( Flavour Enhancer (E635) )

Description

What makes ...

Dried Surimi

Description

Dried Surimi is lean meat from whi ...

Citric Acid

( Acid: Citric Acid )

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Dehydrated Spring Onion

( Dried Spring Onion )

Description

Dehydrated Spring Onions are dried chopped spring onions which are used in vegetables and soups. ...

Shrimp Powder

Description

Shrimp powder is made from small shrimp that have been sun dried and then ground, creating a ...

Leavening agent INS 500

( Acidity Regulator (E500) )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Acidity Regulator (INS 501(i))

( Acidity Regulator E501 )

Description

Acidity Regulator (INS 501(i)) is a food additive produced synthetically by the electrolysis of p ...

Stabilizer (INS 451)

( Acidity Regulator (E451) )

Description

Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservat ...

Cellulose Gum

( Thickener (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Flavouring

( Flavoring )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Paprika Oleoresin

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.