Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

E260

( Acetic Acid (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Permitted Emulsifier & Stabilizer (INS 1442)

( Emulsifiers & Stabilizers (INS 1442) )

Description

Permitted Stabilizer (INS1450)

( Emulsifiers & Stabilizers (INS 1450) )

Description

Permitted Stabilizer (INS1450) is a food additive that works as a stabilizer by maintaining the u ...

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidity Regulator (INS330)

Description

Preservative (INS 211)

Description

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Permitted Sequestrant (INS 385)

( Sequestrant (INS 385) )

Description

Permitted Sequestrant (INS 385) also known as Sodium calcium edetate is popularly used as a seque ...