Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Food Acid (297)

( Acidity Regulator INS-297 )

Description

Food acid 297 is a chemical compound, derived from genus fumaria. It is odourless and white cryst ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...