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Aaloo ki banarsi sabzi Recipe

This sabzi is an emotion.. enjoy it with poori, paratha or simple roti..you will love it definitely.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Contest156
  • #Andaazalooke
Ingredients

Ingredients For Aaloo ki banarsi sabzi Recipe

Methods
  • 1. Wash and cut potatoes into cubes.
  • 2. Blend tomatoes.
  • 3. Heat oil in a pressure cooker. Add asafoetida, jeera, saunf spices. Add kari leaves. Let spices splutter.
  • 4. Add ginger garlic paste and green chilli. Cook well. Add tomato puree.
  • 5. Cook till oil starts separating. Add dry spices.
  • 6. Mix well. Add potatoes. Mix and add water.
  • 7. Close the lid of the cooker and give 4-5 whistles.
  • 8. Turn off the gas. Let the pressure release completely.If required add boiled water to get desired consistency. Sabzi should not be to thick.
  • 9. Garnish with freshly chopped green coriander leaves.
  • 10. Serve with paratha or poori.
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