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Aalu Ragi paratha Recipe

This is very healthy and tasty Paratha. Every one love to eat. Very nutritious.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can make it by stuffing aalu mixture.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Aalu Ragi paratha Recipe

Methods
  • 1. Take a parat, mix all the ingredients except ghee and butter.
  • 2. Mix it well. Gradually add water to knead a soft dough. Keep it aside for rest.
  • 3. Dust some dry flour on plateform. Take a ball size dough roll it to make paratha.
  • 4. Heat tawa, place the paratha over it cook on medium flame.Apply ghee both the sides and cook,till it becomes crispy.Make all the parathas by this method.
  • 5. Heat tawa, place the paratha over it cook on medium flame.Apply ghee both the sides and cook,till it becomes crispy.Make all the parathas by this method.
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