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Aloo Tikki Sandwich Recipe

We have had aloo tikki always with a burger so tried this different version of our favorite aloo tikki. Aloo Tikki sandwich is served piping hot with green pudina chutney/sauce/Mayonnaise.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest113
  • #PartyRecipes
Ingredients

Ingredients For Aloo Tikki Sandwich Recipe

Methods
  • 1. In a pan take some oil let it warm up. Add the ginger garlic paste, finely chopped onions and let them saute. Now add the tomatoes.
  • 2. Add the red chilli powder, pav bhaji masala and salt and let it saute for few minutes. Now add the potatoes and peas and mix well. Take off the gas and keep it aside.
  • 3. Slice the 2 onions into rings and sprinkle some red chilli powder on it. Take the mayonnaise and add the red chilli sauce to it and mix well. Keep aside.
  • 4. Once the potato mixture is cooled down mash it all well. Add the masala oats powder, chat masala powder, coriander leaves and 1/4 cup bread crumbs and mix it all well. Make tikkis out of this mixture.
  • 5. Make a paste out of maida and water. Dip the tikkis in the maida paste and roll them in the bread crumbs. Keep the tikkis in the fridge for 10 - 15 minutes.
  • 6. Take a flat frying pan and add around 1/2 cup of oil in it and fry the tikkis. Do not deep fry.
  • 7. The tikkis should be half dipped in the oil. Cook till brown and crispy on both sides.
  • 8. Keep aside to cool. Make tikkis in the size of bread. If you have large bread make the tikkis large.
  • 9. Take a grill pan for the sandwich. For assembling the sandwich take two slices of brown bread.
  • 10. Apply 1 tbsp of butter on both the slices. Apply mayonnaise on the bread generously.
  • 11. Place the sliced onion, roughly chopped ice burg lettuce and one aloo tikki on top and cover with some more mayonnaise and the other bread slice.
  • 12. Apply butter on top of the bread and grill it till crispy. Make similar sandwiches with all the tikkis.
  • 13. Serve hot with mayonnaise or chutney or sauce.

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