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ALU kanda Poha Recipe

It's yummy breakfast dish .

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2 person

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Tags

  • Veg
  • #AnAajWeek1
Ingredients

Ingredients For ALU kanda Poha Recipe

Methods
  • 1. Wash the poha under running water 4-5 times. Keep aside till it turn soft but not soggy. In a big Kadhai Heat oil. Add mustard seeds. When mustard seeds splutter add cumin seeds green chillis curry leaves and potatoes mix and cook for 3-4 minutes .
  • 2. Add onions saute it. Add turmeric powder, red chilli powder and salt. Saute for a minute. Cover it for 5 minutes and allow to cook masala on low medium flame
  • 3. Now add soaked poha, sugar and roasted ground nuts. Add coriander leaves. Mix it. Cover and simmer for 2 minutes. Add lemon juice.
  • 4. Turn off the flame. Transfer it in serving plates garnish with coriander leaves. Enjoy it with hot tea.
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