Click here to Login
Hem lata 
These shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy. Because it is not deep-fried, it maintains its greenish color which is why it is also called angoori kofta curry. I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time however in today's time it is very rare to see this dish being prepared anywhere. I believe this is the reason why this dish is considered a lost recipes. It is an excellent dish to serve in parties, even when it is creamy and rich in texture. When I saw the dish on TV, I fell in love with its looks, texture, and nature, this is why I chose to cook it. My family loved the taste and ended up liking their fingers.
You can add some whipped curd instead of tomato puree. As per choice you can garnish with some fresh cream. Do not deep fry the koftas.
Protein-rich delicious Soya Kheema recipe.
GoToChef Recipe
Tasty salsa recipe just in 5 minutes.
GoToChef Recipe
Delicious colorful Mango Salsa super easy to make.
GoToChef Recipe
A decadent Choco Mocha Shake for a sunny afternoon.
GoToChef RecipeA decadent Choco Mocha Shake for a sunny afternoon.
GoToChef Recipe
NutriBuddy™ 
Landing.png)
Write Review
x