Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas, carrots etc..to start eating these vegetables Annakoot curry is prepared.. so lets start the recipe....
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Cauliflower is a cruciferous veget ...
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Broad beans are tender, thick and have lemon lime colour. They have a starchy to creamy texture d ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
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It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...
Description
Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...
Description
Bottle gourd is a vegetable that i ...
Description
Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...
Description
Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Chili is a fruit that belongs to t ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Wash Vegetables carefully before cut it. You can use some leafy vegetables like spinach,methi, bathuwa also.
Description
Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...
Description
Broad beans are tender, thick and have lemon lime colour. They have a starchy to creamy texture d ...
Description
Kair is a densely branched shrub found growing along farm boundaries, local grasslands and wastel ...
Description
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Description
It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...
Description
Tinda is hybrid of green apple and pumpkin and has round lopsided shape. It has semi-prickle ...
Description
Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...
Description
Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...
Description
Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...
Description
Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...
Description
Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Classic combination of spinach and cottage cheese.
Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Bhindi is everyone's favourite. This recipe can be served as side dish...
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