The dish is native to Karnataka. Typically, Hyacinth Beans (Avrekai) is used which is grown regionally & seasonally. The beans have a mild pungent taste which imparts a complex umami flavor to this chicken curry. Kabuli Chana can replace Avrekai where it is not available. I Have used Kabuli Chana here. The curry is spicy with brilliant flavors of dry spices & subtle sweetness of fresh coconut.
KOPRA CHICKEN / COCONUT CHICKEN IS HEALTHY AND TASTY
KERELA MUTTON PEPPER FRY IS VERY DELICIOUS
Rishab Chauhan
November 25, 2019 at 1:46 pm
looks great. ??
Anu Pathria
March 11, 2020 at 3:15 pm
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