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Beetroot Cutlet Recipe

Healthy and tasty beetroot Cutlet.try this tasty and delicious beetroot Cutlet.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #RecipesCloseToMyHeart
  • #contest137
Ingredients

Ingredients For Beetroot Cutlet Recipe

Methods
  • 1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
  • 2. Add in 1 boiled and mashed potato and boiled peas. Also add ¼ onion and all spices.
  • 3. Add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
  • 4. Combine well making sure all the spices are mixed well and dough is formed.
  • 5. Further prepare the patties of heart shape from beetroot dough.
  • 6. Dip in corn flour batter covering both sides. Then roll in semolina.
  • 7. Deep fry, shallow fry or pan fry the patties in hot oil for 10 minutes.
  • 8. Flip and fry both the sides on medium flame till it turns golden and crisp.
  • 9. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
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