Beetroot Idli Dhokla Recipe

Healthy and Tasty Breakfast. They get bored by eating the same dhokla all the time. So today I have made Dhokla in Idli mould. And beetroot is added to it, so it's just a new breakfast.

Prep time:
10mins

cook time:
15mins

serves:
2

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Besan 1 cup

Besan

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Curd 1/2 cup

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Big Green Chilies 2

Big Green Chilies

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Green chilies 2

Green chilies

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Water 1/4 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Beetroot juice 1/4 cup

Beetroot juice

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Beetroot juice is dark red juice o ...

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/8 tsp

Turmeric Powder

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Baking powder 1 pinch

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Sugar Powder 1.5 tbsp

Sugar Powder

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Eno 1 tsp

Eno

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For tadka:- -

For tadka:-

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Oil 1 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1 tsp

Mustard Seeds

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Organic Sesame 1 tsp

Organic Sesame

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Curry leaves 5-6

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon Juice 1 tsp

Lemon Juice

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Sugar 1 tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- N/A

Recipe Notes

Also add semolina.

Ingredients For Beetroot Idli Dhokla Recipe

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Big Green Chilies 2

Big Green Chilies

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green chili 2

Green Chilli

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Beet root juice 1/4 cup

Beetroot juice

Description

Beetroot juice is dark red juice o ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/8 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Baking Soda Or Baking Powder 1 pinch

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Icing sugar / Sugar powder 1.5 tbsp

Refined Sugar

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Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Fruit salt or eno 1 tsp

Fruits salt

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Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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For tadka – - oil,whole red chilli , mustard seeds, curry leaves, salt and sugar powder -

For tadka:-

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Oil 1 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

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Organic Sesame 1 tsp

Sesame Seed

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Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Curryleaves 5-6

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon juice 1 tsp

Fresh Lemon Juice

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It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Suger 1 tsp

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Beetroot Idli Dhokla Recipe

1. Put curd and green chili in the mixer jar. Whisk well. Sieve the gram flour in a vessel.
2. Then add baking powder and eno to the solution. And add one spoon of water and beat it well.
3. Now add some water to the beetroot and grind it. And filter it. And now put it in the solution.
4. Now pour water into the idli mold and keep it hot on the gas. Now grease the idli mold with oil, and pour the gram flour batter. Cover and let it steam for 10-15 minutes.
5. For tempering- Heat oil in a pan. Add mustard seeds, sesame seeds, green chilies, curry leaves to it. Then add 1/2 cup water. Then add salt, sugar and lemon juice .
6. Ready, healthy breakfast.