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Bottle Gourd Frittere Recipe

People enjoy starters before eating food . It is very delicious and healthy for children. Very easy to cook. Children do not like to eat gourd vegetables, they will not even know by making gourd pakoras in this way and will eat it with great taste.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4-5

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

Batter should not be too thin or thick. Do not fry on high heat. You can add fresh chopped methi or spinach.

Tags

  • #contest133
Ingredients

Ingredients For Bottle Gourd Frittere Recipe

Methods
  • 1. Peel the bottle gourd and grate it. Squeeze all the water from it.
  • 2. Take a mixing bowl add all the ingredients. Mix it very well.
  • 3. If required add some more gram flour . Avoid water to make pakora batter.
  • 4. Take a wok . Heat oil. Wet your fingers, take small portion of pakora batter put it in oil .
  • 5. Deep fry all the fritters on low medium flame till they become golden brown and crispy.
  • 6. Transfer it on kitchen napkin to absorb excess oil.
  • 7. Enjoy it with any chatni or curd dip.
Reviews

I also used to make it... it tastes amazing..

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