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Brown rice Mango Pulao Recipe

tripti
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Brown rice Mango Pulao Recipe

perfect For lunch

Prep time:
20minutes

cook time:
10minutes

serves:
3

Ratings :

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Brown Rice 2 Cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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Ripe mango pulp 1 cup

Ripe mango pulp

Description

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Desi Ghee 2 tbsp

Desi Ghee

Description

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Cashew 10-12 pieces

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins 15-20 pieces

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Chopped Ginger 1 tsp

Chopped Ginger

Description

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Chopped green chili 2-3 tsp

Chopped green chili

Description

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Bay Leaves 2

Bay Leaves

Description

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Clove 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon 1''

Cinnamon

Description

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Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Nutmeg (Jaiphal) 1/5 tsp

Nutmeg (Jaiphal)

Description

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Mace Powder 1/5 tsp

Mace Powder

Description

Mace powder is the fine, brown colored powder obtained from Mace which is the lacy, red outer coa ...

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Fresh mint leaves 12-15 pieces

Fresh mint leaves

Description

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Salt to taste

Salt to taste

Description

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Black pepper 8-10 pieces

Black pepper

Description

Black pepper known as “king ...

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Lime Juice 1 tbsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Non allergetic

Ingredients For Brown rice Mango Pulao Recipe

Brown rice organic 2 Cups

Brown Rice

Description

Brown rice is a whole grain packed ...

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Ripe mango pulp 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Desi ghee or oil for frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashews 10-12 pieces

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 15-20 pieces

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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chopped ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 green chilli chopped 2-3 tsp

Green Chilli

Description

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bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Loung 4 pieces

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 3 pieces

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1''

Cinnamon

Description

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Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Nutmeg crushed 1/5 tsp

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

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Mace Powder 1/5 tsp

Mace Powder

Description

Mace powder is the fine, brown colored powder obtained from Mace which is the lacy, red outer coa ...

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Fresh mint 12-15 pieces

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Blackpepper 8-10 pieces

Black pepper

Description

Black pepper known as “king ...

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Lime juice or citric acid 1 tbsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Methods

How to make Brown rice Mango Pulao Recipe

1. First of all, the rice has to be cooked and cooled properly.
2. After that in a mixing jar make mango puree from mango.
3. After that fry cashew nuts and raisins in a pan with ghee.
4. Now put whole spices and bay leaves in the same pan.
5. Now one by one put chopped green chillies and chopped ginger and stir it for few seconds
6. Now put the rice in the same pan. Now add rosted dry fruits, nutmeg and mace powder.
7. Now add lime juice, salt to taste, mango puree and mint leafs.
8. Finally mix the food well and cover it and cook it for 2 minutes in low flame.
9. In the last switch off the flame and serve it hot.

Cooked it

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Products used in Recipe

Agro Fresh

Brown Rice

Pack 1 kilogram

(1)

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tripti

Brown rice Mango Pulao Recipe

Ratings :

Brown Rice

Ripe mango pulp

Desi Ghee

Cashew

Raisins

Chopped Ginger

Chopped green chili

Bay Leaves

Clove

Cardamom

Cinnamon

Black Pepper Powder

Nutmeg (Jaiphal)

Mace Powder

Fresh mint leaves

Salt to taste

Black pepper

Lime Juice

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

Tags

Ingredients For Brown rice Mango Pulao Recipe

Brown Rice

Mango Pulp

Ghee

Cashew

Raisins

Ginger

Green Chilli

Bay leaf

Clove

Cardamom

Cinnamon

Black Pepper Powder

Nutmeg

Mace Powder

Mint Leaves

Salt

Black pepper

Lime Juice

How to make Brown rice Mango Pulao Recipe

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