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Brown Rice Pulav Recipe

Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. It also helps in weight loss. This brown rice pulao is better than the white rice pulao and is prepared in the same way. It is full of healthy vegetables that are tender in texture. You can add any vegetables to it as per your choice

  • Prep time:
  • 15minutes
  • cook time:
  • 40minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

You can add any combination of veggies you like to this brown rice pulao. Just finely chop them.

Ingredients

Ingredients For Brown Rice Pulav Recipe

Methods
  • 1. wash the rice soak them in water for some time.
  • 2. Meanwhile, heat the ghee in the pressure cooker on medium flame
  • 3. Add the cumin seeds and let them splutter. add cinnamon stick, cloves and green chillies in it.
  • 4. Now add the onions and garlic and stir fry until they turn a little brown
  • 5. Now Add the soaked brown rice and all the chopped vegetables and saute them for a while.
  • 6. Add the garam masala and salt as per your taste.Mix them well
  • 7. Pour in 2 cups of water. Close the lid and pressure cook for 4 whistles.
  • 8. Turn off the flame open the cooker when pressure is automatically release.
  • 9. transfer the pulao to a serving bowl Then, garnish with coriander leaves and serve hot.
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