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Butter Chicken Recipe

Butter chicken is also known Chicken Makhani is a classic Indian dish where grilled chicken is simmered in a spicy, buttery and creamy tomato gravy.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 35mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #RecipewithButter&Ghee#Contest172
Ingredients

Ingredients For Butter Chicken Recipe

Methods
  • 1. Wash, pat dry chicken. Rub lemon juice, salt,kasmiri and red chilli powder to the chicken pieces and set aside for 1/2 an hour in the fridge.
  • 2. Add 2tsp ginger paste, 2tsp garlic paste, red chilli powder, garam masala, mustard oil and kasoori methi. Add chicken and mix well.
  • 3. Keep aside for 3-4 hours in the fridge.
  • 4. Heat 2 tbsp butter in a grill pan. Put chicken pieces and grilled chicken for 10-15 minutes. Remove and set aside.
  • 5. For gravy ,heat butter in a kadai. Add cloves,green cardamom, cinnamon and pepper. Add ginger, garlic paste and saute for 2 minutes.
  • 6. Add tomato puree and fry 8-10 minutes. Add salt and 1cup water.
  • 7. Reduce the heat and simmer for 10-12 minutes. Add suger, milk and grilled chicken .
  • 8. Simmer for 5 minutes. Add fresh cream and serve hot .
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