Carrot Mani Kozukotai Recipe

A simple breakfast dish.

Prep time:
30mins

cook time:
30mins

serves:
2

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Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Grated Carrot 1 cup

Grated Carrot

Description

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Coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Coriander Leaves 1 handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing 1/2 teaspoon

Hing

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad Dal 1/2 teaspoon

Urad Dal

Description

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Green Chilli 2

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Carrot Mani Kozukotai Recipe

Rice Flour (Rajdhani) 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Carrot grated 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Coconut paste 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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To make green Chutney- fresh coriander leaves 1 handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1/2 teaspoon

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Green chilli chopped 2

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Carrot Mani Kozukotai Recipe

1. First roast the rice flour for 3 minutes and transfer to a bowl and add carrots and hot water to it and make a soft dough.
2. Now grease your palms and grease a half teaspoon and make small balls and steam these balls for 20 minutes.
3. Now chop coconut to small pieces, put it in a blender along with coriander and green chilli and pinch of salt and blend well.
4. Now heat oil in a pan add mustard seeds urad dhal hing and let it splutter.
5. Once it browns add the coriander paste and cook for two minutes.
6. At this stage add the steamed rice balls and mix well and serve hot.