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Chatapate cone chaat Recipe

Everyone likes to eat cone as a snack and everyone likes its taste. Cone chaat is also very tasty. You can make these in advance at the time of festivals. And enjoy this spicy cone chaat anytime with the whole family.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 3-4 people

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

Gently fold the flour strip on the aluminum file.

Tags

  • #UtsavWeek2
Ingredients

Ingredients For Chatapate cone chaat Recipe

Methods
  • 1. Sift the flour in a utensil. Add salt, soda, carom seeds and oil to the flour and mix it well. And add little water and make a little hard dough.
  • 2. Now take one ball from the dough. And take it. Cut it long. Then put one stirrup in the angle. I made the cone of the aluminum file. and built upon it.
  • 3. Similarly prepare all the cone. Now heat oil in a pan. And take down all the cone.
  • 4. Now take parmal in a bowl. And mix all the ingredients of bhel.
  • 5. Now take an angle, fill it with bhel. Add curd, chutney and chaat masala on top.
  • 6. The spicy n tasty cone chaat is ready.
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