Cheesy khandvi recipe

Healthy Gujarati snack with little twist!!

Prep time:
10mins

cook time:
25mins

serves:
4

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Besan 1 cup

Besan

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Green chili paste 1 tsp

Green chili paste

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Grated Mozzarella Cheese and Processed Cheese 30 grams

Grated Mozzarella Cheese and Processed Cheese

Description

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Chopped Coriander Leaves Few sprigs

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Appetizer

Ingredients For Cheesy khandvi recipe

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Green chilly paste 1 tsp

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Grated cheese 30 grams

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Fresh chopped coriander Few sprigs

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Cheesy khandvi recipe

1. In a mixing bowl, seive besan, add curd, turmeric, ginger chilli paste, salt and mix till smooth.
2. Add water and make lump free batter, heat non stick kadai add mixture, cook on low flame with continue stirring.
3. When colour turns change and turns shiny and besan leaves it's sides, switch off the flame, in thali spread hot mixture evenly with spatula.
4. Add grated cheese, when cold cut into strips, and roll, serve immediately.