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Kacchi Dabeli Recipe

It’s a spicy and sweet Gujarati snack made by mixing boiled mashed potatoes with a special Dabeli masala and placing it in between Ladi Pav. It is served with mint and Imli chutney garnished with pomegranate, roasted peanuts and sev. A yummy Indian alternate to your burger cravings

Prep time:
30minutes

cook time:
10minutes

serves:
8

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Dabeli masala 2 tbsp

Dabeli masala

Description

Dabeli Masala is the main ingredient of the making Dabeli. Dabeli is a popular snack food of Indi ...

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Boiled potato 4

Boiled potato

Description

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Pure Desi Ghee 2 tbsp

Pure Desi Ghee

Description

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Tamarind Chutney 1/4 cup

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Common Salt 1/2 tsp

Common Salt

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Dessicated Coconut (dry) 2 tbsp

Dessicated Coconut (dry)

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Pomegranate Seed Few

Pomegranate Seed

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Chopped Coriander Leaves Handful

Chopped Coriander Leaves

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Chopped onion 1

Chopped onion

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Bhujia Sev Handful

Bhujia Sev

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Masala peanuts 2 tbsp

Masala peanuts

Description

Masala peanuts are spicy and crunchy tea-time snacks. It is made by coating the peanuts with chic ...

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Ladi pav 6

Ladi pav

Description

Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft ladi pav is ...

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Mint chutney 1/4 cup

Mint chutney

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and someti ...

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Amul Unsalted Butter 3 tsp

Amul Unsalted Butter

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Appetizer

Allergy Information

- Contains peanuts and coconut

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Recipe Notes

You can prepare dabeli masala and store it in an airtight container. It’ll last for a long time. Onion is totally optional, you can skip it, dabeli tastes equally good. You can skip pomegranate too

Ingredients For Kacchi Dabeli Recipe

Dabeli masala 2 tbsp

Dabeli masala

Description

Dabeli Masala is the main ingredient of the making Dabeli. Dabeli is a popular snack food of Indi ...

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Boiled Potatoes 4

Potato

Description

Potato is an underground tuber whi ...

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Pure Desi Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Tamarind chutney 1/4 cup

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Common Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dessicated coconut 2 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Pomegranates seeds Few

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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Fresh chopped coriander Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Bhujia Sev for garnishing Handful

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Masala peanuts 2 tbsp

Masala peanuts

Description

Masala peanuts are spicy and crunchy tea-time snacks. It is made by coating the peanuts with chic ...

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Ladi pav 6

Ladi pav

Description

Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft ladi pav is ...

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Mint chutney 1/4 cup

Mint chutney

Description

Mint Chutney is a spicy condiment prepared from fresh mint leaves,lemon ,ginger,garlic and someti ...

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For matka gravy: amul butter 3 tsp

Amul Unsalted Butter

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Methods

How to make Kacchi Dabeli Recipe

1. In a large wok, heat 2 tbsp oil/ghee
2. Add dabeli masala and tamarind chutney, saute on medium flame for a minute
3. Add mashed potato along with ½ tsp salt Mix potatoes well with masala and cook for a minute
4. Transfer to a plate and spread the stuffing evenly
5. Sprinkle grated coconut , coriander leaves, finely chopped onion, handful of pomegranate seeds(optional) and se
6. Garnish with 2 tbsp masala peanut
7. Slit pav and create a pocket
8. Spread 1 tsp of tamarind chutney on one side of pav and other side with garlic/mint chutney
9. Stuff ½ tbsp of dabeli stuffing, press it into pav
10. Sprinkle some chopped onions
11. Pour ½ tsp of tamarind chutney and garlic chutney
12. Again stuff ½ tbsp dabeli stuffing and level it out
13. On a hot pan, apply some butter and place stuffed pav
14. Cook on medium flame flipping both sides till the dabeli turns crisp
15. Finally, roll all sides of dabeli in sev
16. Serve hot