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Shubhankar
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Khandvi Recipe

It's a very popular and healthy gujrati dish. Everyone should give this a try.

Prep time:
10 minutes

cook time:
20 minutes

serves:
4

Ratings :

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Besan 100 gms

Besan

Description

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Buttermilk Half cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Seeds Half tea spoon

Mustard Seeds

Description

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Oil 1 tb spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dessicated Coconut (dry) 2 tb spoons

Dessicated Coconut (dry)

Description

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Carrot 2 tb spoons Grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chilli powder Half tea spoon

Chilli powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Appetizer

Allergy Information

- Gluten free

Recipe Notes

Whisking is really necessary.

Ingredients

Ingredients For Khandvi Recipe

Gram flour ( besan ) 100 gms

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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amul masti buttermilk milk for payesh Half cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai/black mustard seeds Half tea spoon

Mustard Seeds

Description

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Oil 1 tb spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dessicated coconut 2 tb spoons

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Carrot/gajar 2 tb spoons Grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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chilli powder Half tea spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Khandvi Recipe

1. Take a deep pan add besan and butter milk, mix it really well, no lumps should be created. Add a pinch of salt also.
2. Now keep it on flame and stir for 5 minutes and switch of the flame.
3. Now grease the back sides of 2 plates and apply the cooked mixture on them.
4. Spread them really thin. Keep aside.
5. Now take a pan, add a tea spoon of oil, now add mustard seeds, coconut, carrots ,salt and chilli powder mix well.
6. Now spread it on the top of besan mixture. Now make cuts in the form of strips.
7. Gently lift from one side and start rolling.
8. Khandvi is ready to serve. Bon Apetite!

Cooked it

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