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CHICKEN DAKBUNGLOW RECIPE

MUKTI
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CHICKEN DAKBUNGLOW RECIPE

CHICKEN DAKBUNGLOW IS VERY DELICIOUS

Prep time:
15 MINUTES

cook time:
45 MINUTES

serves:
4

Ratings :

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Chicken 500 gms

Chicken

Description

Chicken is the most common type of ...

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Sliced onion 4

Sliced onion

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tbsp

Red Chilly Powder

Description

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Cinnamon Stick 1 inch stick

Cinnamon Stick

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Green Cardamom 2

Green Cardamom

Description

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Black pepper 3 - 4 whole

Black pepper

Description

Black pepper known as “king ...

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Cloves 3 - 4

Cloves

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eggs 2 Hard boiled

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Potatoes 2

Potatoes

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 3 - 4

Green chilly

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Ingredients For CHICKEN DAKBUNGLOW RECIPE

Chicken fillets(flatten it) 500 gms

Chicken

Description

Chicken is the most common type of ...

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Spring onion sliced finely 4

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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1- inch cinnamon stick 1 inch stick

Cinnamon

Description

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Blackpepper 3 - 4 whole

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eggs (beaten) 2 Hard boiled

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green chilly 3 - 4

Green Chilli

Description

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Methods

How to make CHICKEN DAKBUNGLOW RECIPE

1. Dry roast the whole garam masala ,make a paste of green chilly,ginger garlic paste and roasted graram masala.
2. Fry the potatoes and hard boiled eggs until golden brown.
3. Wash and marinate the chicken with roasted garam masala paste,curd and 2 tbsp mustard oil and keep aside for 3 - 4 hours or whole night.
4. Heat oil in a pan and add the sliced onion and fry until golden.
5. Add the marinated chicken and mix well.
6. Add the turmeric powder,red chilly powder and coriander powder,sugar and salt and mix well.
7. Cover it and cook for ten minutes on high heat.
8. Add fried potatoes and egg and cook until oil seperates.
9. Add two cups of water and cook for five minutes.
10. Serve hot.

Cooked it

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MUKTI

CHICKEN DAKBUNGLOW RECIPE

Ratings :

Chicken

Sliced onion

Ginger Garlic paste

Turmeric Powder

Coriander powder

Red Chilly Powder

Cinnamon Stick

Black Cardamom

Green Cardamom

Black pepper

Cloves

Curd

Eggs

Potatoes

Salt

Sugar

Oil

Green chilly

Ratings

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

Ingredients For CHICKEN DAKBUNGLOW RECIPE

Chicken

Onions

Ginger Garlic paste

Ground Turmeric

Coriander powder

Red Chilli Powder

Cinnamon

Black Cardamom

Cardamom

Black pepper

Clove

Curd

Eggs

Potato

Salt

Sugar

Oil

Green Chilli

How to make CHICKEN DAKBUNGLOW RECIPE

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