Wash and boil the soya chunks for 10 minutes till it becomes soft. Drain off the hot water and risen with cold water. Squeeze the soya chunks properly and keep. Now make a paste of onion, garlic, ginger coriander and green chillies. Add this marinade and the sauces, crushed pepper and cornflour in the soya chunks. Mix well and refrigerate the marinated soya chunks for about 30-40 minutes.
Now for gravy/sauce preparation: Take a large heavy bottom sauce pan. Heat 2-3 tablespoons oil. Add and saute chopped garlic cloves on high flame for 30seconds. Add and saute chopped onions on high flame for 2minutes.
Further add cubes of Onions and Capsicum, saute till they slightly change colour. Add in the slited green chillies.
Now add all the sauces and vinegar one after the other. Add in the honey/brown sugar. Mix well and saute for 2 minutes till it turns glossy.
Lastly add the cornflour slurry and mix until the sauce slightly thickens. Keep the gravy/sauce ready.
Now take another heavy bottom pan/ kadai preferably non stick pan. Add refined oil for deep frying and continue to fry the marinated soya chunks. Add fried soya chunks into the gravy and mix well.
Garnish with some dry roasted sesame seeds , chopped green chillies and spring onions (optional).
Finally, Chilli Garlic Soya Chunks is ready to be served hot!
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