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CHINGRI DOPYAZA RECIPE

The word 'Do Pyaza' literally means 'double usage of onion' prawn do PYAZA recipe first thinly Sliced onion__ is fried directly in hot oil, and then onion paste. along with other species into the mixture, onion & also yields super rich smooth gravy from onion paste___

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 3

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Details

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : NA

Recipe Notes

Store Prawn Do Pyaza in airtight container under refrigeration and consume within 2 days__

Tags

  • #MFR
  • #WEEK2
Ingredients

Ingredients For CHINGRI DOPYAZA RECIPE

Methods
  • 1. Marinate Chingri (Prawns)with turmeric Powder, chili Powder, & salt and set aside for 15 min.
  • 2. Heat Mustard Oil to smoking hot, slide in praws one by one, into hot oil and fry for 2 minutes.
  • 3. Add cinnamon stick, cardamom under tempering Oil.
  • 4. Add thinly sliced onion and fry for 1 minutes.
  • 5. Add onion paste, ginger paste, garlic paste, salt, Turmeric Powder, sugar, red chilli powder, kashmiri red chilli powder, and fry for 2 mins on low flame, add warm water at a time,stir on medium flame.Now add Garam Masala Powder.
  • 6. Slide in fried Prawns one by one carefully into gravy, cover & cooked for 4-5 mins on low flame
  • 7. Flip Prawn & if Prawns are cooked thoroughly remove from gravy & arrang on serving plates.
  • 8. Now add rest of Garam Masala Powder, this will add nice aroma from Garam Masala.
  • 9. switch off flame, cover & keep on stand by for 1mins.
  • 10. Chingri Do_Pyaza ready & serve with Steamed Rice.
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