How to make Christmas cake (Eggless/Non-alcohol/with or without oven) Recipe
Take a pan add in cinnamon, cardamom, clove, nutmeg and roast them for a minutes on a low flame, and powder them finely.
Take a pan add in the orange juice, followed by all the wet fruits and cook them till the juice is fully absorbed.
Now take a bowl, add in the flour, baking powder, baking soda, mix them properly and keep it aside.
In another bowl add in butter, oil, sugar and cream them until pale and fluffy, then pour the buttermilk and mix properly.
Now add in the cooked wet fruits and mix again.
At last add in the dry ingredients followed by chopped almonds and walnuts and mix them using the cut and fold method.
Transfer them in a baking tray.
Bake it in the preheated oven at 180 degree celsius for 40-45 minutes, covering it with a foil.
Or bake it in a preheated wok, by placing the wok on a stove or on an induction. When baking in a wok add some salt in the bottom of the wok and place a stand, then place the mould over the stand and cover the wok with a lid, let it bake for 45 minutes to 1 hour on medium low flame, or until baked.
To check if the cake is done, insert a toothpick, and the toothpick should come out clean.
The egg less, non alcoholic cake, with or without oven is ready.
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