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Cone Samosa Recipe

It is healthy because it is made of samolina and rice flour , not refined flour .

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - no

Recipe Notes

Take namkin mixture instead of potato bhujiya

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Cone Samosa Recipe

Methods
  • 1. Grind samolina and mix it in rice flour, salt, chili flakes, carom seeds, fenugreek leaves, ghee and knead it with water.
  • 2. cover the lid for 15 minutes.
  • 3. In potato bhujiya mix cashews, raisins, dry mango powder, red chili, cumin powder and grind it.
  • 4. Now take small balls from the dough and make small balls cuttings from the center and then make a strip Samosa shape.
  • 5. Fill the ground mixture and paste it with water and fry it in medium flame.
  • 6. When it becomes cool then serve it.
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