Cream of Spinach Soup Recipe

It's the most healthy version of soup,rich in iron ,fibres,protiens.

Prep time:
5mins

cook time:
15mins

serves:
3

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Spinach Leaves 1 bunch

Spinach Leaves

Description

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Grated Ginger 2 tbsp

Grated Ginger

Description

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Mint Leaves 4 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Black pepper 2 tsp

Black pepper

Description

Black pepper known as “king ...

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cheese grated For garnish

Cheese grated

Description

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Grated garlic 1 tbsp

Grated garlic

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh Cream 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Refined Flour 2 tbsp

Refined Flour

Description

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Red Chilli Flakes 1 tbsp

Red Chilli Flakes

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Allergy Information

- None

Recipe Notes

U can add chopped onions too to this soup

Ingredients For Cream of Spinach Soup Recipe

Spinach chopped 1 bunch

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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ginger grated- 2 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Mint(Pudina)leaves 4 tbsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Blackpepper 2 tsp

Black pepper

Description

Black pepper known as “king ...

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cheese grated For garnish

Cheese grated

Description

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Grated garlic 1 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh Cream (optional) fr garnish 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Fine Flour 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Red chilli flakes 1 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Cream of Spinach Soup Recipe

1. Wash spinach leaves.
2. Now in boiling water,blanch them for two minutes ,then immediately put leaves in ice cold water.
3. Then after 5-10 minutes,drain water then put these spinach leaves in mixy with mint leaves and grated ginger ,make fine paste of it without water.
4. Now in a other pan heat butter,saute garlic paste,add refined flour saute it,then add milk make a very thin white sauce ,add black pepper powder and bay leaf,mix well.
5. To this add above spinach puree then add salt to taste,mix well.
6. Add 1/2 cup water ,boil soup for 10 minutes.
7. Now add red chilli flex and fresh cream to soup ,mix well.
8. Serve hot ,with garnish of grated cheese and dash of fresh cream to it.