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Crunchy aloo tikki with cheesy crowns and mint flavoured dip Recipe

It's a party time starter, chatpata tangy and very unique in taste and presentation

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - None

Recipe Notes

U can make this tikkis with raw bananas,and sweet potato too instead of potatoesAdding mint and coriander leaves is must to this recipe

Tags

  • #Andaazalooke
  • #contest156
Ingredients

Ingredients For Crunchy aloo tikki with cheesy crowns and mint flavoured dip Recipe

Methods
  • 1. In a pan take 5 tbsp oil saute ginger green chillies paste
  • 2. To this add par boiled channa dal saute for five minutes,then add aamchur powder,chaat masala,red chilli powder and turmeric powder
  • 3. Saute all this for 2-4 minutes
  • 4. Now smash boiled potatoes and add these smashed boiled potatoes to this pan along with salt to taste and mix all well
  • 5. Now add chopped coriander and 3 tbsp chopped mint leaves mix all well
  • 6. Switch off the flame when the mixture comes to room temperature add grated beetroot and bread crumbs mix all well
  • 7. Make tikkis out of it
  • 8. Now shallow fry these tikkis both sides till golden brown,switch off the flame
  • 9. In a non stick tawa on low flame grate the cheese cubes in circular form like dosa then don't turn it on other side,when it turns golden immediately take it and invert it on a glass reverse side, leave it for 5 minutes to let it take the shape of crown,then take it from glass handle it delicately
  • 10. On other side mix hung curd with black pepper powder ,mint leaves,salt to taste,red chilli powder in a seperate bowl
  • 11. Now place tikkis in serving bowl place the hung curd dip on it place cheesey crowns on this tikkis,serve it
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