Swaranjeet Kaur
GoToChef
0 0

Dahi Wada Recipe

It is a popular snacks of India. During festivals and special occasions it is made by the most of the houses. Very delicious and flavourful.

Prep time:
4hrs 30mins

cook time:
30mins

serves:
20-25 Wade

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Dhuli Urad dal( skinned black gram) 3/4 cup

Dhuli Urad dal( skinned black gram)

Description

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Dhuli moong daal 1/4 cup

Dhuli moong daal

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Green Chilli 1-2

Green Chilli

Description

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Grated Ginger 1 inch

Grated Ginger

Description

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Hing 1 pinch

Hing

Description

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Raisins 14-15

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 500 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt to taste

Salt to taste

Description

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Sugar (Sucrose) 3 tsp

Sugar (Sucrose)

Description

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Chat masala As per needed

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin Powder 1 tsp

Cumin Powder

Description

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Sev 3-4 tbsp

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Green Chutney As per needed

Green Chutney

Description

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Tamarind Chutney As per needed

Tamarind Chutney

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Tamarind Chutney is a thick, sour ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Batter should be thick. Fry it on medium heat.

Ingredients For Dahi Wada Recipe

Dhuli Urad dal 3/4 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Dhuli moong dal( soaked 3-4 hrs) 1/4 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 1-2

Green Chilli

Description

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ginger grated- 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Raisins handful washed and soaked in water 14-15

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water 500 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Sucrose) 3 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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chaat masala powder As per needed

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Barik sev 3-4 tbsp

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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green chutny As per needed

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Tamarind chutney As per needed

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Methods

How to make Dahi Wada Recipe

1. Take a bowl add Dahi and sugar mix and whisk very well. Keep it in refrigerator.
2. Drain of the water from the soaked dals. Grind it with green chilli one by one to make a smooth paste. If required add chilled water to grind the dal.
3. Transfer it in a big bowl. Add salt, ginger coriander leaves and hing. Whisk it with your hands, the batter will become fluffy.
4. Heat oil in a wok. Deep fry all the wadas on medium heat till it becomes crispy brown.
5. In a bowl add water , pinch of hing and salt. Drop fried hot wadas in water . Soak for 20-25 minutes.
6. Squeeze off the water and remove it in a plate.
7. Take a serving bowl. Place 3-4 wadas in it. Pour curd over it. Add green and tamarind chutney.
8. Sprinkle salt, red chilli powder, chat masala and cumin powder.
9. Garnish it with sev and coriander leaves. Serve chilled.