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Dal Kachori Recipe

Traditional breakfast

Prep time:
27mins

cook time:
12mins

serves:
6

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Refined Oil 2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kasoori Methi Powder 1 tsp

Kasoori Methi Powder

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Baking Soda 1/2 tsp

Baking Soda

Description

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Carom Seeds 2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Urad dal 1 tbsp

Urad dal

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Fennel Seed Powder 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Red chili powder 1 tsp

Red chili powder

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Dal Kachori Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Refined oil 2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kasoori Methi Powder 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Carom seeds 2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Soak urad dal 1 tbsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Fennel seeds (grind) 1 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Red chilli pd 1 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Methods

How to make Dal Kachori Recipe

1. Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using some easily available ingredients. Take a large bowl, add wheat flour, carom seeds, salt to taste and 2 tsp ghee. Mix well use water to knead a soft dough. Cover the dough and keep it aside for 15 to 20 m
2. Take the soaked dal and grind to form a fine paste. Put a pan over medium flame and add 1 tsp oil in it. Add carom seeds, soaked urad dal paste, red chilli powder, coriander powder, fennel seeds, cumin powder, salt to taste, kasoori methi powder and baking soda. Stir well and add a little water
3. to mix the spices. Once done, turn off the flame and allow it to cool down.
4. Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachoris are ready
5. to be served. It tastes best when served with green coriander chutney or sweet chutney