Hello everyone. today I will share most easy and so healthy with 4-5 drop oil recipe which called "Dalbhari pitha" made with rice flour and dal.so easy to make and it gives u lots of protein and so nutrition.pitha is famous food from UP and my mother belong from there so she usually make this and I learnt from her. Its take so less time to make and it's good for every age group. It's basically steaming recipe so no need of oil and u can make it for breakfast or evening snacks. I hope I all are will love it.so let's make Dalbhari pitha.
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Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Knead dough with lukewarm water. You can add different type of dal also. You can make it spicy adding extra chilies, after steaming you can pan fry it from both side it will also taste more good.
Description
Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...
Description
Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...
Description
Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...
Description
Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...
Description
Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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