1.
Add bread slices in the blender and blend to make bread crumb.
2.
Boil dalia in a pressure cooker with one cup of water,after 4 - 5 whistle turn off the flame.
3.
Take a bowl add boiled dalia,potato, capsicum, onion, green chilly, salt, coriander leaves, black pepper, half bread crumbs and ginger garlic paste and mix well and make a dough.
4.
Divide the dough into ball and make a round shape ball and coat with bread crumbs.
5.
Keep in the fridge for an hour.
6.
Heat enough oil in a pan and deep fry the dalia poppers until golden brown and crispy.
7.
Dip the dalia ball into tomato ketchup and now dip in the green chutney and sprinkle some sesame seeds serve hot.
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