Bijal
Master Builder
0 0

Dhokla Chaat Recipe

Dhokla is a popular Gujarati snack item. To a regular dhokla a new touch is given and here is a dhokla chaat which will be liked by everyone

Prep time:
15minutes

cook time:
5minutes

serves:
2

Ratings :

(0)

save
share

Besan 2 cup

Besan

Description

Read More Favorites

MySmartKitchen^TM 2
salt as per taste

salt as per taste

Description

Read More Favorites

MySmartKitchen^TM 0
Fruit salt 2 tsp

Fruit salt

Description

Read More Favorites

MySmartKitchen^TM 0
Yoghurt (Dahi) 1 cup

Yoghurt (Dahi)

Description

Read More Favorites

MySmartKitchen^TM 0
Green Chutney 2 tbsp

Green Chutney

Description

Read More Favorites

MySmartKitchen^TM 0
Imli meethi chutney 2 tbsp

Imli meethi chutney

Description

Read More Favorites

MySmartKitchen^TM 0
Nylon sev 1 cup

Nylon sev

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Pomegranate pearl 1 cup

Pomegranate pearl

Description

Read More Favorites

MySmartKitchen^TM 0
Chat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

Read More Favorites

MySmartKitchen^TM 1
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Black Mustard Seeds 1 tap

Black Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped onion 2 tbsp

Chopped onion

Description

Read More Favorites

MySmartKitchen^TM 1
Coriander (Dhaniya) 2 tbsp

Coriander (Dhaniya)

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Dhokla Chaat Recipe

Gram flour ( besan ) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
eno fruit salt 2 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

Read More Favorites

MySmartKitchen^TM 0
Dahi (yogurt) 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen^TM 2
green chutny 2 tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

Read More Favorites

MySmartKitchen^TM 1
emli chutny 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

Read More Favorites

MySmartKitchen^TM 1
Nylon sev 1 cup

Nylon sev

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Pomegranate pearl 1 cup

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

Read More Favorites

MySmartKitchen^TM 1
chaat masala powder 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

Read More Favorites

MySmartKitchen^TM 1
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Black mustard seeds 1 tap

Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 4
Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Chopped Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Dhokla Chaat Recipe

1. In a vessel take besan and add salt to it. Add 2 cups water and mix till no lumps remain.
2. Add fruit salt and whisk it. Now pour the batter into greased plate and put it into steamer to steam for 15 minutes.
3. Once done let it cool down. Now cut it into pieces.
4. Prepare the tadka by heating oil and then add mustard seeds into it. Pour this tadka over dhokla.
5. Add sweetened curd on top. Also add green chutney and imli ki chutney.
6. Top it with some nylon sev and pomegranate pearls. Sprinkle little chaat masala.
7. Also add chopped onions and coriander leaves on it while serving