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Eggless Muesli Banana Cake Recipe

A delicious moist cake which in itself is not only stomach filling but also satisfies your taste pallets. A healthy option which includes muesli, banana(acts as a natural sweetener), dryfruits and blackcurrants.Children tend to avoid healthy food especially muesli, dryfruits. An innovative thought made during lockdown with the ingredients available at home.

  • Prep time:
  • 15 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 6-8 people

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

I have alternative for the below ingredients: sugar(brown sugar or jaggery can be used), refined flour(whole wheat flour), blackcurrants can be avoided (if not available), fruit and nut muesli can be used.

Tags

  • #FunWithFlour
  • #Contest126
Ingredients

Ingredients For Eggless Muesli Banana Cake Recipe

Methods
  • 1. Blend in ripe bananas and sugar. Keep aside.
  • 2. Pre heat the oven at 200°C. Grease the baking tin with oil and dust it well with flour. Set aside.
  • 3. In a big mixing bowl add in banana sugar mix, oil, buttermilk and mix until blended well.
  • 4. To the above mix, add muesli, dates, almonds, cashew, blackcurrants and mix in.
  • 5. Now, swift in refined flour, salt, cinnamon powder, baking powder and baking soda.
  • 6. Swiftly fold in the dry ingredients into the wet mixture.
  • 7. Once done, pour the above batter into the baking tin and tap well.
  • 8. Garnish the above ready baking batter with blackcurrants, sliced almonds and pistachios.
  • 9. Bake the above at 200°C for 30-40 minutes or until the toothpick comes out clean when inserted into the cake.
  • 10. Serve the cake once cooled.
Reviews

This Muesli banana cake is a truly sweet delight. The flavor and aroma of this cake I literally something unavoidable. The best part is that it is loaded with nutrients and a perfectly healthy snack for vegetarians. I really liked this cake recipe.

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