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Fenugreek Leaves Curd Potato Curry Recipe

Its an instant making recipe using the boiled potato,curd and some spices.It goes very well with rice,chapati or paratha.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can make this dish without using onion-garlic and then must add asfoetida for tasty flavour.

Tags

  • #Contest156
  • #Andaazalooke
Ingredients

Ingredients For Fenugreek Leaves Curd Potato Curry Recipe

Methods
  • 1. Heat oil in a pan.
  • 2. Add cumin seeds,bay leaf and asfoetida powder and let them crackle.
  • 3. In a small bowl take curd,salt to taste and all spices,mix well and add in the pan and cook it until oil releases from spices.
  • 4. Now add chopped potato,mix well and saute it for 2 minutes.
  • 5. Finally add water and chopped coriander leaves and switch off the flame.
  • 6. Fenugreek Leaves Curd Potato Curry are ready to serve.

Products used in Recipe

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