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Green Potli in daal dhokli

Dal dhokli is a complete dish, a one-pot meal that can be had either at breakfast , lunch or dinner.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 3

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Mains

Allergy Information

  • - no

Recipe Notes

Daal must be cooked in slow flame

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Green Potli in daal dhokli

Methods
  • 1. Mix water, salt and turmeric in the daal, cook in the cooker
  • 2. Add the spinach paste, salt, cumin powder, oil to the flour and knead the dough
  • 3. When the daals are cooked then stir
  • 4. Now heat oil in a pan, add cumin seeds, curry leaves, garlic, onion, green chillies and peas coarsely and fry them
  • 5. Then add capsicum and fry it and add salt,amchur powder and garam masala.
  • 6. Now heat oil in another pan, add mustard seeds, cumin, asafoetida, curry leaves, dry red chillies and mix the pulses
  • 7. Spinning the dough with spinach dough and making a small purée in the middle, making a bundle shape and adding it to the dal, adding a little water, bring it to a boil, cover it and cook it in a bowl when it is full. Garnish is also slightly decorated and served with salad and papad
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