Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
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Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Traditional secret Sindhi mutton recipe.
Traditional secret Sindhi mutton recipe.
Delicious rice preparation with aromatic spices
Delicious rice preparation with aromatic spices
Exclusive taste of spicy seeped into fish.
Boiled eggs cooked in spicy onion.
Very simple and quick recipe with basic spices available in everyday pantry.
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