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Kanda Poha

#AnAajweek1 Kanda poha is so wholesome and tasty that you can make it anytime of the day. As breakfast super or a simple snack.

Prep time:
2mins

cook time:
5mins

serves:
1

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Peanuts 1 tbsp

Peanuts

Description

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Chopped onion 1 tbsp

Chopped onion

Description

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Chopped capsicum 1 tbsp

Chopped capsicum

Description

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Chopped green chili 1

Chopped green chili

Description

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Curry leaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped Tomatoes 1 tbsp

Chopped Tomatoes

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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chopped potatoes 1 tbsp

chopped potatoes

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Poha (Flattened Rice) 1 cup

Poha (Flattened Rice)

Description

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salt as per taste

salt as per taste

Description

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Lal Mirch/ Red Chilli Powder 1 tsp

Lal Mirch/ Red Chilli Powder

Description

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Amchur (Dried Mango Powder) 1 tsp

Amchur (Dried Mango Powder)

Description

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Organic Coriander Powder 1 tsp

Organic Coriander Powder

Description

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Sugar (Lotus) 1 tsp

Sugar (Lotus)

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- No

Ingredients For Kanda Poha

Crushed Peanuts 1 tbsp

Peanuts

Description

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Chopped onions 1 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Diced Capsicum 1 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 green chilli chopped 1

Green Chilli

Description

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Curryleaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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1/2 kg tomatoes chopped 1 tbsp

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Medium sized potatoes chopped 1 tbsp

Potato

Description

Potato is an underground tuber whi ...

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Poha (Flattened Rice) 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lal Mirch/ Red Chilli Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Amchur (Dried Mango Powder) 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Organic Coriander Powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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grated Sugar - 1 tsp

Sugar (Lotus)

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Kanda Poha

1. Heat the oil in a deep nonstick pan and add peanuts deep fry in medium hot oil. Strain and take out it in a bowl.
2. Now add some oil add curry leaves and mustard seeds when the seeds crackle and saute on a medium flame or a few seconds.
3. Add the capsicum, onion, green chilli, potato, tomato saute for 5 mins.
4. Add salt, termeric powder, red chilli powder, mango powder, coriander powder mix it well properly.
5. Now add sugar, peanut mix it again. Kanda poha is ready to serve.