KASHMIRI ROGAN JOSH RECIPE

tasty and healthy

Prep time:
20mins

cook time:
30mins

serves:
4

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Mutton 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Onion 3

Onion

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Cloves 3 - 4

Cloves

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Kitchen King Masala 1 tsp

Kitchen King Masala

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 tbsp

Red Chilly Powder

Description

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Kashmiri Chilli Powder 1 tsp

Kashmiri Chilli Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander (Dhaniya) 1 tsp

Coriander (Dhaniya)

Description

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Salt to taste as per taste

Salt to taste

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Kashmiri

Course : Mains

Ingredients For KASHMIRI ROGAN JOSH RECIPE

Mutton with bones 500 gms

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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1 onion 3

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Cloves / Laung (लौंग) 3 - 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Kitchen King. Masala 1 tsp

Kitchen King Masala

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red Chilli Kashmiri Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make KASHMIRI ROGAN JOSH RECIPE

1. Heat ghee and oil in a pressure cooker.Add bay leaf and whole garam masala to crackle. Add onion and fry till light brown.
2. Add mutton pieces and saute on high heat for five mins. Add ginger garlic paste, Kitchen King Masala, coriander powder, red chilly powder, kashmiri mirch powder, turmeric powder and saute for five mins in a medium flame.
3. Whisk the curd and mix well, pressure cook for ten mins Simmer the flame and cook till mutton is done.
4. Stir occasionally and add some water.Garnish with coriander leaves. Serve hot.