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Kathal Kofta( Jack fruit kofta) Recipe

This kofta is made with Jack fruit n some spices, curd n spices used gives nice texture n flavour.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Add besan to koftas, so that it does not break while frying.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Kathal Kofta( Jack fruit kofta) Recipe

Methods
  • 1. First of all boil kathal( Jack fruit), now once boiled, cool it n mash it.
  • 2. Now add mashed potato, besan, turmeric n chilli powder ( 1/2 teaspoon each).
  • 3. Add salt, mint powder, chopped onion, green chilli n corainder leaves
  • 4. Mix it well n make balls, deep fry this kofta balls.
  • 5. Now take pan, add 4 tablespoon of mustard oil, add hing n jeera once oil gets heated.
  • 6. Now add ginger garlic paste, onion paste. Saute for a while.
  • 7. Then add tomato paste. Let it cook.
  • 8. Now add spices( turmeric, chilli powder, garam masala , danyia Jeera powder, salt)
  • 9. Cook for a while, then add chat masala, once masala gets cooked, add beaten curd n required amount of water.
  • 10. Gravy is formed, add koftas n garnish it n serve.

Products used in Recipe

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