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khasta Matar ki kachori Recipe

khasta Matar ki kachori is a flaky & crisp Indian pastries stuffed with spiced & mashed peas.it is vegan recipe and so much delicious.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 3

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajweek5
Ingredients

Ingredients For khasta Matar ki kachori Recipe

Methods
  • 1. MATAR ki puri STUFFING RECIPEfirstly, in a small blender take peas, ginger and chilli.
  • 2. blend to coarse paste without. keep aside.further, in a large kadai heat oil.
  • 3. add in cumin seeds and saute till they turn aromatic.also add in spices and saute.
  • 4. further add blended peas and saute.also add salt and coriander leaves. mix and keep aside
  • 5. DOUGH RECIPE:firstly, in a large mixing bowl add wheat flour , maida, rava and oil and salt.
  • 6. crumble the flour well with oil.in addition, add water and knead to form a dough. rest for 15 mins.
  • 7. now pinch a ball sized ball and flatten it.scoop prepared matar stuffing.get the edges together and form a bundle.
  • 8. deep fry kachoris to golden brown.our khasta Matar ki kachori is ready to serve with imli chatani.enjoy
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