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Kothimbir vadi Shawrma Recipe

During monsoon people relish some pakora and fritters. But what if I tell you that I am going to give you an option of healthy fritters served as a showrma.! isn't it sounds interesting?! This recipe is curated by keeping health potion in mind. Everyone likes to eat showrma and in this dish kothimbir vadi with salad is filled in a showrm so now vegetarians can also enjoy it guiltfree.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest171
  • #monsoondhamakarecipe
Ingredients

Ingredients For Kothimbir vadi Shawrma Recipe

Methods
  • 1. To prepare shawrma bread, take flour in a mixing bowl. Add salt, baking powder, curd and mix well.
  • 2. Knead a soft dough and keep aside for 10 minutes.
  • 3. Divide it into equal portions and roll out semi thick roti. On a hot griddle cook it from both the sides.
  • 4. Take green chutney in a bowl. Add mayonnaise and cream cheese into it and mix well.
  • 5. Chop the onions and tomatoes and wdd chaat masala into it. Keep aside.
  • 6. In a bowl, add besan. Add ginger garlic chilli laste, salt, turmeric powder, red chilli powder, peanut powder and mix well.
  • 7. Add little water and prepare a dough. Spread it on greased plate and steam it for 10-12 minutes.
  • 8. Once done, cool down it. Then cut it into long strips
  • 9. Shallow fry it into oil until crisp.
  • 10. Chop the onions and tomatoes and wdd chaat masala into it. Keep aside
  • 11. Take prepared shawrma roti. Spread the green chutney+mayo spread on one side.
  • 12. Now add fried kothimbir vadi, some salad, sprinkle some chaat masala and tuck it. You can ise toothpick to hold the sides together
  • 13. Serve the shawrma immediately.
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