Loose mohanthal recipe

It's easy yet tricky recipe

Prep time:
15mins

cook time:
30mins

serves:
4

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Besan 1 cup

Besan

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 2 tsp

Cardamom Powder

Description

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Almond (Natural) 1/4 cup

Almond (Natural)

Description

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Nutmeg Powder 1 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Fresh Cream 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Details

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Mains

Allergy Information

- None

Recipe Notes

U can take 1/2 cup ghee too

Ingredients For Loose mohanthal recipe

Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almonds cut it into half 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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A pinch of nutmeg powder 1 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Fresh Cream (optional) fr garnish 2 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Methods

How to make Loose mohanthal recipe

1. In a bowl, take besan ka atta add warm milk warm ghee mix well make crumbly texture and cover it keep it aside for 20 minutes
2. Then strain it in strainer
3. Now in a pan, heat ghee then roast this gram flour in it till pinkish ,on low flame
4. Meanwhile make sugar syrup of sugar and water in other pan 1 string sugar syrup
5. Now add this sugar syrup in roasted Bengal gram.flour and roast it on low flame till 3-4 minutes
6. Then switch off the flame
7. Add fresh cream,cardamom powder,nutmeg powder grated almond it in mix well
8. Then again switch on the flame roast it for 2 minutes
9. Serve it hot