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Maggi biryani

This is a combination of two soul foods maggi and biryani. Let's check it out.

  • Prep time:
  • 1hrs 1mins
  • cook time:
  • 50mins
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • Main Course
  • Egg Less
  • Veg
Ingredients

Ingredients For Maggi biryani

Methods
  • 1. Partially boil rice with salt, bayleaf, peppercorn and clove. Keep aside and let it cool
  • 2. Boil maggi noodles without taste maker and keep aside.
  • 3. In a kadhai add oil. Add onion, capsicum and carrot to it. Add ginger garlic paste to it. Let it cook for 4-5 mins.
  • 4. Now add salt, red chili powder, dhaniya powder and turmeric to them along with dash of water and let them cook for another 2-3 mins
  • 5. After 2-3 mins add biryani masala and maggie taste maker to it. Mix well.
  • 6. Once the paste cooks add boiled rice and mix well nkw add boiled maggie and combine well.
  • 7. Serve hot.
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