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Maggi Dahi Vada Recipe

street food or chaat recipes have become an integral part of india food or indian cuisine. This is popular and demanding street food category. one such ultra-popular street food meal from delhi street is the dahi vada recipe or natively known as dahi bhalla recipe known for its sweet, spicy and savoury taste combination. So I try my combinations with maggi with vada .

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2-3

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    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Appetizer

Allergy Information

  • - Na

Recipe Notes

Its really easy snd unique recipe to explore with maggi .

Tags

  • #HoliContest
  • #contest164
Ingredients

Ingredients For Maggi Dahi Vada Recipe

Methods
  • 1. Make a fine paste of moong dal and urad dal. Add boiled maggi . Now add hing , green chili and ginger. Make a thick fine paste.
  • 2. Rest it for 10 minutes.  Heat a pan, fry small size vada . Now place the hot vada in hot water for 5 minutes.
  • 3. Take a big bowl, add curd , all spices, salt and sugar. Make a fine thick paste of curd.
  • 4. firstly, pour the sweetened curd over the vada . Pour tamarind chutney, sev , green chili . Sprinkle chili powder, cumin powder, chaat masala.
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