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Maggie kofta curry Recipe

In this I have made Maggi koftas. And serve it by putting it in gravy. Everyone in my family liked this kofta curry very much.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4 people

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

Wrap the Maggi kofta well in arrowroot, and deep fry it in hot oil.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Maggie kofta curry Recipe

Methods
  • 1. First of all boil Maggi. We will boil Maggi in less water only.
  • 2. Now take out the Maggi in a bowl. And add all the vegetables, Maggi masala, red chili powder, salt, coriander powder and mix well.
  • 3. Now add arrowroot and gram flour. And make small balls. Now add some water to the arrowroot, and dip the balls one by one. And wrap it in bread crumbs, and now put oil in a pan. And take it down. our koftas are ready.
  • 4. Now heat oil in a pan. Put cumin in it. And add 1 onion finely chopped. Now add garlic, ginger paste. Now add 1 tomato finely chopped. Now grind 1-1 tomato and onion. And put it in the pan. And cook it well.
  • 5. Now add all the spices. Now beat the curd, and add some water. Now bring it to a boil. Add green coriander on top. Our gravy is ready.
  • 6. Put Maggi balls in the gravy and serve it hot with chapatis, parathas.
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