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Makai Roti with Sarso Saag

Reema
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Makai Roti with Sarso Saag

Rich in Anti-Oxidants. Good Source of Iron. Good for Eye Health. Helps in Controlling Cholesterol Level. Contains Dietary Fibre

Prep time:
15mins

cook time:
30mins

serves:
3

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Wheat Flour 1/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Methi Leaves 1/2 cup chopped

Methi Leaves

Description

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Ajwain (Carom Seeds) 1/4 teaspoon

Ajwain (Carom Seeds)

Description

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salt as per taste

salt as per taste

Description

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Red chili powder 1/4 teaspoon

Red chili powder

Description

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Ghee 2

Ghee

Description

Ghee is a type of clarified butter ...

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Mustard Leaves 3 cups

Mustard Leaves

Description

Mustard leaves are dark green coloured broad leaves that has flat surface and frilled or lacy edg ...

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ginger garlic 2 spoon chopped

ginger garlic

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Onion chopped 4 spoon

Onion chopped

Description

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Green Chilli 1/2 teaspoon chopped

Green Chilli

Description

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Tomato Paste 1/2 cup

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Garam masala 1/2 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin Seeds 1/2 teaspoon

Cumin Seeds

Description

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Bay leaf 2 pieces

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Spices 1 spoon whole

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Besan 1 spoon

Besan

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

- no

Recipe Notes

must be cooked in slow flame

Ingredients For Makai Roti with Sarso Saag

Wheatflour 1/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Fresh Methi Leaves( Fenugreek Leaves) chopped 1/2 cup chopped

Methi

Description

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Ajwain (Carom Seeds) 1/4 teaspoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1/4 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ghee or oil for deep frying 2

Ghee

Description

Ghee is a type of clarified butter ...

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Roughly chopped Mustard leaves 3 cups

Mustard Leaves

Description

Mustard leaves are dark green coloured broad leaves that has flat surface and frilled or lacy edg ...

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ginger garlic 2 spoon chopped

ginger garlic

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Onion(chopped) 4 spoon

Onion

Description

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Green chilli chopped 1/2 teaspoon chopped

Green Chilli

Description

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Tomato Paste 1/2 cup

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Homemade garam masala powder 1/2 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/ Cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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One bay leaf 2 pieces

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Whole spices 1 spoon whole

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

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Gram flour ( besan ) 1 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Methods

How to make Makai Roti with Sarso Saag

1. Add wheat flour, fenugreek,ajwain, salt and red chilli to the makai flour, add water to it and keep it covered
2. Now wash the mustard leaves, boil and sieve and grind them, heat the oil in a pan, add cumin seeds and all the spices and fry by adding ginger, garlic, green chillies and onions.
3. After frying, add salt and all spices, add tomatoes and fry them, then add gram flour and ground mustard and fry them.
4. Now take a round roti of Makai flour and fry with ghee in the pan and serve it with hot Saag

Cooked it

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Products used in Recipe

Desi Atta

Makai Atta - Maize Flour

Pack 500 grams

(2)

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Reema

Makai Roti with Sarso Saag

Ratings :

Wheat Flour

Methi Leaves

Ajwain (Carom Seeds)

salt as per taste

Red chili powder

Ghee

Mustard Leaves

ginger garlic

Onion chopped

Green Chilli

Tomato Paste

Garam masala

Coriander powder

Turmeric Powder

Oil

Oil

Cumin Seeds

Bay leaf

Spices

Besan

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

Recipe Notes

Tags

Ingredients For Makai Roti with Sarso Saag

Wheat Flour

Methi

Carom Seeds

Salt

Red Chilli Powder

Ghee

Mustard Leaves

ginger garlic

Onion

Green Chilli

Tomato Paste

Garam masala

Coriander powder

Ground Turmeric

Oil

Oil

Cumin

Bay leaf

Spices

Gram Flour

How to make Makai Roti with Sarso Saag

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