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MASALA BHINDI RECIPE

MUKTI
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MASALA BHINDI RECIPE

MASALA BHINDI IS VERY HEALTHY

Prep time:
25 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Onion 1 chopped

Onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Salt a little pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methi Seeds 1 pinch

Methi Seeds

Description

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Amchur 1/2 tsp

Amchur

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Lady's Finger 250 gms

Lady's Finger

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Cumin 1 tsp roasted

Cumin

Description

Cumin is a popular spice which is ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients For MASALA BHINDI RECIPE

1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen^TM 4
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen^TM 3
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black salt ( optional) a little pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methi seeds 1 pinch

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Amchur powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Lady finger ( Bhindi) 250 gms

Okra

Description

Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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cumin / jeera p 1 tsp roasted

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make MASALA BHINDI RECIPE

1. Wash bhindi properly.
2. Cut the edges of the bhindi on both sides.
3. Now cut them length wise from one side.
4. Heat oil in a pan . Fry the bhindi in medium flame.
5. Make the paste of the onion.
6. Drain and keep aside
7. Again heat oil in a pan, put the methi seeds to crackle.
8. Add the onion paste saute till transparent pink.
9. Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala.
10. Stir well and saute for 4-5 minutes.
11. Add the chopped tomatoes and saute till tomatoes are soft.
12. When tomotoes become soft then add the fried bhindi, salt ,black salt, roasted cumin seeds and amchur powder.
13. Cook for 4 to 5 minutes.
14. . Serve the bhindi masala hot with chapatis or rice.

Cooked it

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MASALA BHINDI RECIPE

Ratings :

Onion

Ginger Garlic paste

Coriander powder

Red Chilli Powder

Garam Masala Powder

Salt

Black Salt

Oil

Methi Seeds

Amchur

Tomato

Lady's Finger

Turmeric Powder

Cumin

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

Ingredients For MASALA BHINDI RECIPE

Onions

Ginger Garlic paste

Coriander powder

Red Chilli Powder

Garam masala

Salt

Black Salt

Oil

Fenugreek seeds

Mango Powder

Tomato

Okra

Ground Turmeric

Cumin

How to make MASALA BHINDI RECIPE

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