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Masala dosa recipe

South Indian speciality

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • #contest161
  • #Regionaldishes
Ingredients

Ingredients For Masala dosa recipe

Methods
  • 1. For dosa, soak urad dal, rice and chana dal overnight or 5-6 hours
  • 2. Grind it by adding little water and cooked rice. Make flowing batter
  • 3. Add 1 tea spoon salt and keep for 3-4 hours. Mix properly
  • 4. Take tawa, sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
  • 5. Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
  • 6. For masala,Take kadai, add oil, Rai, hing, chopped onion and saute until golden brown, put all masala and groundnut dryfruits mix well add mashed potatoes mix well put lemon juice
  • 7. For Sambhar,Boil tur dal with tomato and salt. Take kadai, put oil, rai kari patta and chopped onion. Saute till golden brown add chopped vegetable, tomato and imli water, add turmeric powder, dhaniya powder and red chili powder let it boil. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
  • 8. For chutney. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well .If want to put tadka den take oil let it get warm, add rai kari patta and add in chutney
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