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Masala Sattu (roasted Chana flour) Recipe

It is rich in protein, fibre, carbs, iron, calcium and plenty of other vitamins and minerals. You can eat it as it is or make tasty parathas from it.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 3-4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Recipe Notes

It is very dry so it absorbs more water.

Tags

  • #immunityboosterrecipecontest #contest149
Ingredients

Ingredients For Masala Sattu (roasted Chana flour) Recipe

Methods
  • 1. Chop onion , green chilli, pudina and coriander leaves,
  • 2. Take a mixing bowl add all the ingredients. Mix it well.
  • 3. Gradually add water and combined it. Make it like a dough.
  • 4. It is ready to eat, you can eat it like this or make stuffed parathas.
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